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AT MY TABLE-A CELEBRATION OF HOME COOKING
Εκδότης Chatto & Windus , ISBN 9781784741631
What I love about Nigella is that her recipes are always about delicious, comforting food that anyone can cook. Everything is clear to follow, with notes on preparing ahead and storing, and photos to get your mouth watering! Favourite recipes include the No-Churn Bourbon Salted Caramel Ice Cream (so so easy and impossible not to finish in one go!) and Slow Roast Pork Shoulder (nothing beats coming home to have dinner cooked and filling the flat with gorgeous smells!). I can see myself reaching for this book lots over the next few months.
Lauren, Charing Cross Road
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
Περίληψη
What I love about Nigella is that her recipes are always about delicious, comforting food that anyone can cook. Everything is clear to follow, with notes on preparing ahead and storing, and photos to get your mouth watering! Favourite recipes include the No-Churn Bourbon Salted Caramel Ice Cream (so so easy and impossible not to finish in one go!) and Slow Roast Pork Shoulder (nothing beats coming home to have dinner cooked and filling the flat with gorgeous smells!). I can see myself reaching for this book lots over the next few months.
Lauren, Charing Cross Road
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
Πληροφορίες προϊόντος
- Eκδότης Chatto & Windus
- ISBN 9781784741631
- Κωδικός Ευριπίδη 040100063193
- Έτος κυκλοφορίας 2017
- Σελίδες 288
- Διαστάσεις
- Βάρος 1100 gr