ICE KITCHEN: POPTAILS-50 SENSATIONALLY INTOXICATING COCKTAIL LOLLIES
Εκδότης Quadrille , ISBN 9781849499583
After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.
Περίληψη
After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.
Πληροφορίες προϊόντος
- Συγγραφέας Roden, Nadia
- Eκδότης Quadrille
- ISBN 9781849499583
- Κωδικός Ευριπίδη 040100063212
- Έτος κυκλοφορίας 2017
- Σελίδες 128
- Διαστάσεις
- Βάρος 0 gr