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JAPAN : A CULINARY TRAVEL DIARY
Εκδότης Prestel , ISBN 9783791393001
Discover the culinary life of Japan by travelling through Tokyo,
Kansai, Kyushu, Hokkaido, and Okinawa-Japan's emblematic
geographic regions which each possess a unique culinary identity.
Each area is presented in its own chapter, peppered with articles
and features that cover subjects connected with Japanese
cuisine and including recipes that reflect the regions' distinct
flavors. The eye-catching book, produced in the Japanese style,
on uncoated fine art paper with a cardboard cover and a paper
dustjacket, is brimming with photographs and illustrations, and
features an abundance of information on a variety of topics-
from the symbolism of bento boxes; Osaka's street food marvels;
Kyoto's Nishiki Market; a celebration of Japanese sweets; a
deep dive into dashi; and an introduction to the Ainu people.
It includes sixty recipes which adapt Japanese home cooking to
Western kitchens, using ingredients readily available in Europe
and the United States. Perfect for home chefs interested in
Japanese cooking, as well as anyone curious about Japanese
culture, this culinary travel diary celebrates the intricate story
of Japan's cuisine and how it is interwoven with the nation's
geography, history, and its respect for nature
Περίληψη
Discover the culinary life of Japan by travelling through Tokyo,
Kansai, Kyushu, Hokkaido, and Okinawa-Japan's emblematic
geographic regions which each possess a unique culinary identity.
Each area is presented in its own chapter, peppered with articles
and features that cover subjects connected with Japanese
cuisine and including recipes that reflect the regions' distinct
flavors. The eye-catching book, produced in the Japanese style,
on uncoated fine art paper with a cardboard cover and a paper
dustjacket, is brimming with photographs and illustrations, and
features an abundance of information on a variety of topics-
from the symbolism of bento boxes; Osaka's street food marvels;
Kyoto's Nishiki Market; a celebration of Japanese sweets; a
deep dive into dashi; and an introduction to the Ainu people.
It includes sixty recipes which adapt Japanese home cooking to
Western kitchens, using ingredients readily available in Europe
and the United States. Perfect for home chefs interested in
Japanese cooking, as well as anyone curious about Japanese
culture, this culinary travel diary celebrates the intricate story
of Japan's cuisine and how it is interwoven with the nation's
geography, history, and its respect for nature
Πληροφορίες προϊόντος
- Eκδότης Prestel
- ISBN 9783791393001
- Κωδικός Ευριπίδη 040100089098
- Έτος κυκλοφορίας 2025
- Σελίδες 304
- Διαστάσεις 21χ30
- Βάρος 1010 gr
