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THE BIG BOOK OF BREAD : RECIPES AND STORIES FROM AROUND THE GLOBE

Morton, James

Εκδότης Hardie Grant , ISBN 9781787138742

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Περίληψη

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Πληροφορίες προϊόντος

  • Συγγραφέας Morton, James
  • Eκδότης Hardie Grant
  • ISBN 9781787138742
  • Κωδικός Ευριπίδη 040100087012
  • Έτος κυκλοφορίας 2024
  • Σελίδες 320
  • Διαστάσεις 21χ27
  • Βάρος 500 gr

Morton, James

Συγγραφέας

James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; and How Baking Works. In 2012 he reached the final of BBC TV's Great British Bake Off. He qualified as a medical doctor in 2015. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow, Scotland. More books by James Morton

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THE BIG BOOK OF BREAD : RECIPES AND STORIES FROM AROUND THE GLOBE

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