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THE CURIOUS BARTENDER: THE ARTISTRY & ALCHEMY OF CREATING THE PERFECT COCKTAIL

THE CURIOUS BARTENDER: THE ARTISTRY & ALCHEMY OF CREATING THE PERFECT COCKTAIL

Stephenson, Tristan

Εκδότης Ryland Peters & Small , ISBN 9781788791540

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them.

Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

Περίληψη

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them.

Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

Πληροφορίες προϊόντος

  • Συγγραφέας Stephenson, Tristan
  • Eκδότης Ryland Peters & Small
  • ISBN 9781788791540
  • Κωδικός Ευριπίδη 040100087005
  • Έτος κυκλοφορίας 2019
  • Σελίδες 208
  • Διαστάσεις 13χ20
  • Βάρος 420 gr

Stephenson, Tristan

Συγγραφέας

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement - a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan's third book for RPS after the hugely successful `The Curious Bartender' and `The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies' (978-1-84975-562-7), just published. More books by Tristan Stephenson

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THE CURIOUS BARTENDER: THE ARTISTRY & ALCHEMY OF CREATING THE PERFECT COCKTAIL

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