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RESTAURANT GORDON RAMSAY : A STORY OF EXCELLENCE

Ramsay, Gordon

Εκδότης Hodder & Stoughton , ISBN 9781473652316

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.

Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

Περίληψη

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.

Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

Πληροφορίες προϊόντος

  • Συγγραφέας Ramsay, Gordon
  • Eκδότης Hodder & Stoughton
  • ISBN 9781473652316
  • Κωδικός Ευριπίδη 040100081148
  • Έτος κυκλοφορίας 2023
  • Σελίδες 304
  • Διαστάσεις 32χ24
  • Βάρος 1100 gr

Ramsay, Gordon

Συγγραφέας

Ο Βρετανός Γκόρντον Ράμσεϋ (γεν. 1966) είναι ένας από τους κορυφαίους σεφ στον κόσμο και έχει κερδίσει τον εκπληκτικό αριθμό των 16 αστεριών Μισελέν για τα εστιατόριά του στο Λονδίνο και στη Νέα Υόρκη. Από το 2001 στη ναυαρχίδα των εστιατορίων του στο Τσέλσι απονέμονται συνεχώς τρία αστέρια για το φαγητό του. Τα άλλα βραβευμένα εστιατόριά του στο Λονδίνο περιλαμβάνουν το «Gordon Ramsay» στο Claridge’s, το «Maze» και το «Petrus» στο Berkeley Hotel. Επιπλέον, πασίγνωστος τηλεοπτικός αστέρας σήμερα, ο Ramsay παρουσιάζει μεταξύ άλλων τις βραβευμένες σειρές «Ramsay’s Kitchen Nightmares», «The F Word» και «Hell’s Kitchen». Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Now internationally renowned and holding seven Michelin stars, Ramsay has opened over 58 restaurants globally including Europe, America, Asia and the Middle East. Ramsay is also a star of the small screen in the US and UK, with MasterC hef US, Hell's Kitchen, Kitchen Nightmares and Gordon, Gino and Fred, to name a few. He earned himself an EMMY nomination in 2017. Ramsay has released a number of bestselling books, his latest cookbook is Ramsay in 10. Gordon has five children, Megan, twins Jack and Holly, Tilly and Oscar. He lives with his wife Tana and divides his time between London, Los Angeles and C ornwall.

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