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JAPAN-THE VEGETARIAN COOKBOOK HB

Hachisu Singleton, Nancy

Εκδότης Phaidon , ISBN 9781838666279

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Περίληψη

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Πληροφορίες προϊόντος

  • Συγγραφέας Hachisu Singleton, Nancy
  • Eκδότης Phaidon
  • ISBN 9781838666279
  • Κωδικός Ευριπίδη 040100081100
  • Έτος κυκλοφορίας 2023
  • Σελίδες 368
  • Διαστάσεις 27χ18
  • Βάρος 500 gr

Hachisu Singleton, Nancy

Συγγραφέας

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. More books by Nancy Singleton Hachisu

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