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THE WORLD ATLAS OF WINE-8TH EDITION HB

Johnson, Hugh

Εκδότης Mitchell Beazley , ISBN 9781784724030

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.

To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.

"The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf...

The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Περίληψη

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.

To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.

"The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf...

The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Πληροφορίες προϊόντος

  • Συγγραφέας Johnson, Hugh
  • Eκδότης Mitchell Beazley
  • ISBN 9781784724030
  • Κωδικός Ευριπίδη 040100069705
  • Έτος κυκλοφορίας 2019
  • Σελίδες 416
  • Διαστάσεις
  • Βάρος 500 gr

Johnson, Hugh

Συγγραφέας

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking. Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website, www.jancisrobinson.com, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du Merite Agricole in 2010 by the French Minister of Agriculture. See our Author Page for Jancis Robinson More books by Jancis Robinson

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