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THE MODERN VEGETARIAN : FOOD ADVENTURES FOR THE CONTEMPORARY PALATE

Elia, Maria

Εκδότης Kyle Books , ISBN 9780857834553

Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically inspired ideas for common ingredients. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides and Stunningly Sweet, this is truly a vegetarian adventure.

Περίληψη

Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically inspired ideas for common ingredients. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides and Stunningly Sweet, this is truly a vegetarian adventure.

Πληροφορίες προϊόντος

  • Συγγραφέας Elia, Maria
  • Eκδότης Kyle Books
  • ISBN 9780857834553
  • Κωδικός Ευριπίδη 040100068123
  • Έτος κυκλοφορίας 2018
  • Σελίδες 176
  • Διαστάσεις
  • Βάρος 586 gr

Elia, Maria

Συγγραφέας

Maria Elia grew up in the kitchen of her Greek Cypriot father's restaurant in Richmond, and has worked in Italy, America, Australia, and Bangkok. She was head chef at Delfina and the Whitechapel Gallery Dining Room and executive chef at Joe's in South Kensington. She has earned 2 AA rosettes and a Michelin recommendation. More books by Maria Elia More books by Maria Elia

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