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JAMIE'S FRIDAY NIGHT FEAST

Oliver, Jamie

Εκδότης Michael Joseph , ISBN 9780241371442

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to:* FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw* DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil* MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy* SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick* JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend.

Περίληψη

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to:* FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw* DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil* MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy* SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick* JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend.

Πληροφορίες προϊόντος

  • Συγγραφέας Oliver, Jamie
  • Eκδότης Michael Joseph
  • ISBN 9780241371442
  • Κωδικός Ευριπίδη 040100067509
  • Έτος κυκλοφορίας 2018
  • Σελίδες 0
  • Διαστάσεις
  • Βάρος 0 gr

Oliver, Jamie

Συγγραφέας

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal. More books by Jamie Oliver

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