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THE WORLD ATLAS OF STREET FOOD

Quinn, Sue

Εκδότης Thames & Hudson , ISBN 9780500519493


Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year.

Περίληψη


Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year.

Πληροφορίες προϊόντος

  • Συγγραφέας Quinn, Sue
  • Eκδότης Thames & Hudson
  • ISBN 9780500519493
  • Κωδικός Ευριπίδη 040100065069
  • Έτος κυκλοφορίας 2017
  • Σελίδες 400
  • Διαστάσεις
  • Βάρος 350 gr

Quinn, Sue

Συγγραφέας

Sue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to the Guardian, The Telegraph and Delicious Magazine. She is also the author of food blog penandspoon.com.

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