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FLAVOURS OF GREECE PB

Barron, Rosemary

Εκδότης Grub Street , ISBN 9781911667124


The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.

Περίληψη


The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.

Πληροφορίες προϊόντος

  • Συγγραφέας Barron, Rosemary
  • Eκδότης Grub Street
  • ISBN 9781911667124
  • Κωδικός Ευριπίδη 040100024709
  • Έτος κυκλοφορίας 2021
  • Σελίδες 386
  • Διαστάσεις
  • Βάρος 750 gr

Barron, Rosemary

Συγγραφέας

Rosemary Barron founded Kandra Kitchen, Greece's highly acclaimed cooking school in the early 1980s. She teaches and lectures on Greek Cuisine dividing her time between England, Greece and America. More books by Rosemary Barron

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FLAVOURS OF GREECE PB

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