MASTERING THE ART OF FRENCH COOKING
Εκδότης Penguin , ISBN 9780241956465
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Περίληψη
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Πληροφορίες προϊόντος
- Συγγραφέας Child, Julia
- Eκδότης Penguin
- Επιμελητής ΒΕCΚ SΙΜΟΝΕ
- ISBN 9780241956465
- Κωδικός Ευριπίδη 040100044253
- Έτος κυκλοφορίας
- Σελίδες 0
- Διαστάσεις
- Βάρος 250 gr
