A ground-breaking introduction to Chinese home cooking
Περίληψη
A ground-breaking introduction to Chinese home cooking
Πληροφορίες προϊόντος
Συγγραφέας
Dunlop, Fuchsia
Eκδότης
Bloomsbury
ISBN
9781408802526
Κωδικός Ευριπίδη 040100064823
Έτος κυκλοφορίας
Σελίδες 0
Διαστάσεις
Βάρος 0 gr
Dunlop, Fuchsia
Συγγραφέας
Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop
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