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PROSPERO'S KITCHEN HB view large photo

PROSPERO'S KITCHEN HB

Farr, Diana

Εκδότης I.B. Tauris , ISBN 9781780761367


Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

Περίληψη


Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

Πληροφορίες προϊόντος

  • Συγγραφέας Farr, Diana
  • Eκδότης I.B. Tauris
  • ISBN 9781780761367
  • Κωδικός Ευριπίδη 040100047794
  • Έτος κυκλοφορίας
  • Σελίδες 0
  • Διαστάσεις
  • Βάρος 350 gr

Farr, Diana

Συγγραφέας

Diana Farr Louis, a native New Yorker, has been living in Athens since 1972 and exploring Greece since 1963. A freelance travel and food writer, she is the author of Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece, collections of her columns published in the Athens News. She has also written two guide books to Corfu and the Ionian Islands, chapters in the Berlitz, Penguin and Fodor's guides to Greece, two cookbooks and countless articles. More books by Diana Farr Louis

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