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PASTA ARTIGIANA HB

PASTA ARTIGIANA HB

Ζοccαlι, Νινο

Εκδότης Murdoch , ISBN 9781742669786


"Pasta Artigiana" has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, "Pasta Artigiana" is as practical as it is beautiful and will become an essential kitchen companion for anyone who loves to cook and eat pasta. This title features: more than 80 authentic, easy to follow recipes with hints and tips throughout; chapters on pasta in soups, dried pasta, fresh pasta, filled pasta, baked pasta and sweet pasta; and, includes recipes for sugos, sauces and stocks that will become an established part of your repertoire.

Περίληψη


"Pasta Artigiana" has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, "Pasta Artigiana" is as practical as it is beautiful and will become an essential kitchen companion for anyone who loves to cook and eat pasta. This title features: more than 80 authentic, easy to follow recipes with hints and tips throughout; chapters on pasta in soups, dried pasta, fresh pasta, filled pasta, baked pasta and sweet pasta; and, includes recipes for sugos, sauces and stocks that will become an established part of your repertoire.

Πληροφορίες προϊόντος

  • Συγγραφέας Ζοccαlι, Νινο
  • Eκδότης Murdoch
  • ISBN 9781742669786
  • Κωδικός Ευριπίδη 040100048038
  • Έτος κυκλοφορίας 2012
  • Σελίδες 0
  • Διαστάσεις
  • Βάρος 350 gr

Ζοccαlι, Νινο

Συγγραφέας

Second generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney's central business district. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA - the Council of Italian Restaurants in Australia - and active as an olive oil judge. More books by Nino Zoccali

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PASTA ARTIGIANA HB

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