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THE MINISTRY OF FOOD HB

Oliver, Jamie

Εκδότης Michael Joseph , ISBN 9780718148621


Jamie Oliver will teach you to cook from scratch in the Ministry of Food



We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...



Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie's Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn't enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff.



'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Περίληψη


Jamie Oliver will teach you to cook from scratch in the Ministry of Food



We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...



Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie's Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn't enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff.



'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Πληροφορίες προϊόντος

  • Συγγραφέας Oliver, Jamie
  • Eκδότης Michael Joseph
  • ISBN 9780718148621
  • Κωδικός Ευριπίδη 040100037420
  • Έτος κυκλοφορίας 2008
  • Σελίδες 0
  • Διαστάσεις
  • Βάρος 350 gr

Oliver, Jamie

Συγγραφέας

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal. More books by Jamie Oliver

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