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VEGETABLES

VEGETABLES

Carluccio, Antonio

Εκδότης Quadrille , ISBN 9781849497527


Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.



He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved.



There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables.



The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

Περίληψη


Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.



He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved.



There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables.



The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

Πληροφορίες προϊόντος

  • Συγγραφέας Carluccio, Antonio
  • Eκδότης Quadrille
  • ISBN 9781849497527
  • Κωδικός Ευριπίδη 040100061633
  • Έτος κυκλοφορίας 2016
  • Σελίδες 288
  • Διαστάσεις
  • Βάρος 350 gr

Carluccio, Antonio

Συγγραφέας

Son of the local railway stationmaster, Antonio Carluccio's love affair with food began when he was a child in his mother's kitchen. Having moved to London in 1975, he set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received an O.B.E. More books by Antonio Carluccio

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VEGETABLES

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