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TOP 100 QUICK & EASY SAUCES PB

TOP 100 QUICK & EASY SAUCES PB

Sheasby, Αnne

Εκδότης Duncan Baird , ISBN 9781844838967


Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily. Whether you're looking for a simple classic, such as a Veloute Sauce, to enrich a chicken or fish dish; a mouth-watering sauce, such as Hazelnut Pesto, for pasta; or an exotic sauce, like Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert, they're all here - and more! Instead of relying on ready-made sauces, which are often low in taste and high in unhealthy additives, you can make your own sauces effortlessly and inexpensively. Whether you're new to the kitchen or an experienced cook, you'll find creative ideas for turning simple foods into standout dishes. Each recipe is accompanied by a serving suggestion, and many include variations and cook's tips. Transform your meals into culinary delights with versatile sauces from all over the world.

Περίληψη


Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily. Whether you're looking for a simple classic, such as a Veloute Sauce, to enrich a chicken or fish dish; a mouth-watering sauce, such as Hazelnut Pesto, for pasta; or an exotic sauce, like Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert, they're all here - and more! Instead of relying on ready-made sauces, which are often low in taste and high in unhealthy additives, you can make your own sauces effortlessly and inexpensively. Whether you're new to the kitchen or an experienced cook, you'll find creative ideas for turning simple foods into standout dishes. Each recipe is accompanied by a serving suggestion, and many include variations and cook's tips. Transform your meals into culinary delights with versatile sauces from all over the world.

Πληροφορίες προϊόντος

  • Συγγραφέας Sheasby, Αnne
  • Eκδότης Duncan Baird
  • ISBN 9781844838967
  • Κωδικός Ευριπίδη 040100041877
  • Έτος κυκλοφορίας 2010
  • Σελίδες 0
  • Διαστάσεις
  • Βάρος 350 gr

Sheasby, Αnne

Συγγραφέας

Anne Sheasby worked as a professional home economist before embarking on a successful freelance career as a food writer. Anne is the author of many cookbooks, covering a wide variety of subjects. She is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK. Anne's published works include Fat-Free Low-Fat Cookbook, Low-Fat No-Fat Vegetarian, Vegetarian Soups and Pasta Light (all published by Southwater). More books by Anne Sheasby

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