Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling `Tagine', `Flavours of the Middle East' and `Vegetarian Tagines and Couscous' for RPS.
More books by Ghillie Basan