MASTERING THE ART OF FRENCH COOKING 2
Εκδότης Penguin , ISBN 9780241956472
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Περίληψη
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Πληροφορίες προϊόντος
- Συγγραφέας Child, Julia
- Eκδότης Penguin
- Επιμελητής ΒΕCΚ SΙΜΟΝΕ
- ISBN 9780241956472
- Κωδικός Ευριπίδη 040100044701
- Έτος κυκλοφορίας
- Σελίδες 0
- Διαστάσεις
- Βάρος 250 gr
