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THE LENTIL COOKBOOK

THE LENTIL COOKBOOK

Basan, Ghillie

Εκδότης Lorenz Books , ISBN 9780754832119


The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

Περίληψη


The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

Πληροφορίες προϊόντος

  • Συγγραφέας Basan, Ghillie
  • Eκδότης Lorenz Books
  • ISBN 9780754832119
  • Κωδικός Ευριπίδη 040100061730
  • Έτος κυκλοφορίας 2016
  • Σελίδες 128
  • Διαστάσεις
  • Βάρος 0 gr

Basan, Ghillie

Συγγραφέας

Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling `Tagine', `Flavours of the Middle East' and `Vegetarian Tagines and Couscous' for RPS. More books by Ghillie Basan

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THE LENTIL COOKBOOK

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